| 英文名稱 | 1F-Fructofuranosylnystose |
|---|---|
| 中文名稱 | 蔗果五糖/1F-蔗果五糖(GF4)/1F-果呋喃糖基耐斯糖/4-丙烯基茴香醚/4-丙烯基苯甲醚/反式-茴香醚/反式茴香烯/反-茴香腦/合成茴腦/萜品油烯/茴香烯/反式-1-甲氧基-4-(1-丙烯基)苯/(E)-1-甲氧基-4-(1-丙烯基)苯 |
| CAS號(hào) | 59432-60-9 |
| 分子式 | C30H52O26 |
| 分子量 | 828.72 |
| 外觀 | |
| 沸點(diǎn) | 1227.3±65.0 °C | Condition: Press: 760 Torr |
| 酸度系數(shù)pKa | 12.76±0.70 | Condition: Most Acidic Temp: 25 °C |
WKQ-0002501
中文名稱：蔗果五糖
中文別名：1F-蔗果五糖(GF4)；1F-果呋喃糖基耐斯糖；4-丙烯基茴香醚；4-丙烯基苯甲醚；反式-茴香醚；反式茴香烯；反-茴香腦；合成茴腦；萜品油烯；茴香烯；反式-1-甲氧基-4-(1-丙烯基)苯；(E)-1-甲氧基-4-(1-丙烯基)苯
英文名稱：1F-Fructofuranosylnystose
英文別名：α-D-Glucopyranoside, O-β-D-fructofuranosyl-(2→1)-O-β-D-fructofuranosyl-(2→1)-O-β-D-fructofuranosyl-(2→1)-O-β-D-fructofuranosyl-(2→1)- (6CI);O-β-D-Fructofuranosyl-(2→1)-O-β-D-fructofuranosyl-(2→1)-O-β-D-fructofuranosyl-(2→1)-β-D-fructofuranosyl α-D-glucopyranoside;1,1,1-Kestopentaose;1-Kestopentaose;1F-(1-β-Fructofuranosyl)3-sucrose;1F-Fructofuranosylnystose;1F-Fructosylnystose;Fructofuranosyl nystose;Fructosyl nystose;GF4;GF4;
分子式：C30H52O26
分子量：828.72
CAS號(hào)：59432-60-9
純度：HPLC≥98%
沸點(diǎn)：1227.3±65.0 °C | Condition: Press: 760 Torr
密度：1.87±0.1 g/cm3 | Condition: Temp: 20 °C Press: 760 Torr
酸系度數(shù)：12.76±0.70 | Condition: Most Acidic Temp: 25 °C
儲(chǔ)存條件：-20℃，干燥、避光、密封
規(guī)格：5mg10mg20mg50mg100mg500mg1g2g等應(yīng)客戶需求包裝
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| Characterization of Chemical Component Variations in Different Growth Years and Tissues of Morindae Officinalis Radix by Integrating Metabolomics and Glycomics | ||
| 來(lái)源：SCI：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 作者：Ka-Man Yip | 備注：影響因子：3.571 |
| 引用描述 | ||
Reference substances (purity ≥98%) including monotropein, deacetylasperulosidic acid, asperulosidic acid, asperuloside, and rubiadin were purchased from Sichuan Weikeqi Biological Technology Co., Ltd. (Sichuan, China) while rubiadin-1-methyl ether (purity ≥90%) was supplied by Shanghai Yuanye Biotechnology Co., Ltd. (Shanghai, China). Saccharide references with purity ≥98%, namely, Lrhamnose, D-xylose, D-arabinose, D-fructose, D-mannose, D-glucose, Dgalactose, and sucrose, were obtained from Sigma while inulin-type fructooligosaccharide (FOS) references with 3?5 degrees of polymerization (DP), including 1-kestose (DP3), nystose (DP4), and 1Ffructofuranosylnystose (DP5), were obtained from Sichuan Weikeqi Biological Technology Co., Ltd., for quantitative analysis of saccharides. | ||
